What is better than homemade rhubarb pie or jam? This sweet fruit is often overlooked because of its extreme bitterness (more tart than cranberries!) but it is a source for many health benefits - it is rich with fiber, calcium and vitamin C. Rhubarb has been cited in ancient Chinese medicine dating back 2,000 years; it can be used as a root or powder for heartburn relieve and as an anti-bacterial. Recipe for pie or jam!
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